Sweets (40)
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  • Srinivasa Laddu Small
    ₹205.00₹250.00
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    Srinivasa Laddu Small

  • Motichur Laddu
    ₹200.00₹400.00
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    Soft, golden laddus made from tiny besan pearls.

  • Mini Jangri
    ₹200.00
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    Miniature version of jangri, made with urad dal.

  • Ghee Chandra Kala
    ₹200.00
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    Crescent-shaped pastry filled with sweetened khoya and nuts, fried and dipped in syrup.

  • Horlicks Burfi
    ₹200.00
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    Burfi made with Horlicks, milk powder, and sugar for a malted flavor.

  • Milk Mysore Pak
    ₹210.00
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    Creamy Mysore Pak enriched with milk solids and ghee.

  • Ghee Mini Badhusha
    ₹200.00
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    Smaller version of badhusha, soft inside and flaky outside, sweetened in syrup.

  • Special Mysore Pak
    ₹205.00
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    Creamy Mysore Pak enriched with milk solids and ghee.

  • Ghee Jalebi
    ₹190.00
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    Spiraled sweet made with fermented batter, deep-fried in ghee and dipped in sugar syrup.

  • Karuppatti Mysore Pak
    ₹230.00
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    Mysore Pak sweetened with palm jaggery for earthy flavor.

  • Horlicks Mysore Pak
    ₹210.00
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    Fusion version made with Horlicks and traditional Mysore Pak ingredients.

  • WHITE SOAN PAPDI
    ₹200.00
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    Flaky sweet made from gram flour and ghee.

  • Soan Papdi Chocolate
    ₹200.00
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    Chocolate version of soan papdi.

  • Carrot Halwa
    ₹200.00
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    A rich dessert made from grated carrots, milk, sugar, and ghee, flavored with cardamom.

  • Fruits Halwa
    ₹205.00
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    A chewy halwa made with mixed fruits and nuts, often with a glossy finish.

  • Kesar Wheat Halwa
    ₹200.00
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    Wheat flour cooked with saffron, ghee, and sugar for a golden, aromatic halwa.

  • Milk Halwa
    ₹840.00
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    Dense halwa made by reducing milk and sugar, flavored with cardamom.

  • Bombay Halwa
    ₹200.00
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    A jelly-like halwa made from cornflour, sugar, ghee, and cardamom.

  • Special Kaju Halwa
    ₹275.00
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    Special halwa made with cashew paste, ghee, and sugar.

  • Dhota Burfi
    ₹200.00
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    A regional variety; possibly soft and milk-based.